Location: Piccadilly, London

Time: From 12:00pm to 2:30pm

We’re excited to work with the Concierge Team of London’s iconic store Fortnum & Mason to bring you an experiential culinary afternoon.

First founded in London’s Piccadilly in 1707, Fortnum & Mason remains an essential destination for anyone in search of extraordinary food, exceptional service and joy-giving things. Steeped in history, Fortnum & Mason invented the Scotch egg, a hard-boiled egg wrapped in sausage meat, breaded, and deep-fried. It was originally designed as a portable snack for travellers.

Practically genie-like in their ability to make the seemingly impossible a reality, Fortnum’s Concierge Team are your personal account managers at Fortnum & Mason.

Close at hand, at your service and entirely complimentary, whether you're sending a large order across the globe or seeking a handpicked bottle for a special occasion, no ask is too big, no question too small, and no request too complicated for their experts.

On the day you’ll get to experience some of the magic Fortnum and Mason have to offer with a 3 - course lunch and chef’s live demo. Fortnum’s history storytelling and their concierge team will be on hand to connect with you and introduce you to their services.

Join us for an afternoon of good food, great company and getting to know more about the world’s most famous cornershop.

Member Capacity - 20